• Gas fuelled for the ultimate ease and control
• Reaches 950°F (500°C) in 20 minutes for stone-baked fresh pizza in just 60 seconds.
• Cook stone-baked fresh pizza in just 60 seconds.
• Extra-large cooking area for 16â€?pizzas, meat joints, breads and more!
• Innovative L-shaped flame for one-turn cooking

What makes Koda 16 awesome?

Take charge of your outdoor cooking experience with Koda 16, our gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and vegetables.

Blending a showstopping design with the convenience of cooking with gas, Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame. Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all pizza ovens, Koda 16 reaches up to 950°F (500°C) â€?the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.