HORL 2 Oak Kitchen Knife Sharpener for Razor Sharp Edges Made in Germany - Rolling Sharpener for knives - Rolling Knife Sharpening Kit with Magnetic Holder with 15 & 20 Degrees
The HORL2 sharpening system combines diamond and ceramic discs to sharpen knives of any hardness, including European kitchen knives, hard or soft steel, stainless and rust-resistant steels, and outdoor knives. The industrial diamonds used are the most durable and efficient abrasives.
Achieve a sharp, long-lasting edge on your knives with the 20° grinding angle, perfect for robust cutting tasks in the kitchen and beyond.
Create a finely honed, razor-sharp edge on your knives with the extra fine 15° grinding angle, ideal for fine cutting work such as sushi, sashimi, Damascus knives, and particularly hard steels with a high carbon content.
Engineered & designed in Freiburg.
Built with premium parts and materials.
Rigorously inspected in Germany.
We don't compromise on quality.
How long does a diamond disc last?
How long does a diamond disc last?
How to tell if the desired sharpening angle has been reached?
Use the marker pen method to visually check the success of the grinding process. Carefully draw the felt tip of a marker pen along the entire knife edge, so that it simultaneously leaves ink on both sides.
Do I grind my knife with 15° or 20° degrees?
In principle, kitchen knives of any quality can be sharpened at 20°. However, depending on the condition of the blade and the quality of the steel, many knives can be sharpened to an even finer edge at 15°.
How long do I have to sharpen the blade before my knife is sharp?
On average, it takes five minutes. The edge must first acquire the chosen 15° or 20° grinding angle. However, thanks to the constant grinding angle, only a few rolls back and forth are needed for subsequent resharpening.
HORL 2 About us
What makes a HORL unique?
How long does a diamond disc last?
How to tell if the desired sharpening angle has been reached?
Do I grind my knife with 15° or 20° degrees?
How long do I have to sharpen the blade before my knife is sharp?