Premium XINFU Pressure Cookers since 1994
Thickened 304 Stainless Steel: XINFU stainless steel pressure cooker is designed to last for generations
Super Thermal Base: XINFU‘s unique patented base for even heat distribution, works on gas, electric, ceramic and all induction cooktops
2 Modes of Cooking Pressure Setting: Standard mode - 50 kPa(7.25 psi) for delicate foods, grains and robust vegetables. Fast mode - 80 kPa(11.6 psi) for hardy foods. Reduces cooking time up to 70% compared to conventional methods, preserving up to 90% of vitamins and minerals
Easy to Use: The locking indicator and an audible "click" let you know that the pot is securely closed. XINFU Pressure Cooker is a versatile and reliable tool that makes cooking efficient and hassle-free

XINFU thickened 304 stainless steel pressure cooker is designed to last for generations. Patented super thermal base for even heat distribution, works on gas, electric, ceramic and all induction cooktops. Standard mode and fast mode of cooking pressure setting make your daily use more convenient.

" There is no doubt in my mind that this was money well spent. This unit is destined for years - even generations - of safe and healthy use. And, being a quality stainless finish, there is no pain color to scratch or wear off. Easily cleaned! "

Patented super thermal base for even heat distribution, this heavy duty pressure cooker is compatible with all domestic stoves including gas, electric, ceramic and induction. Premium quality cookware made by XINFU since 1994.

This pressure cooker equips multiple safety struction: pressure indicator valve, emergency pressure relief safety device and pressure limiting valve, over pressure gasket release window, a secure locking mechanism to ensure no-risk opening and closing.

Features heat-resistant sleek handles for easier opening and closing, an automatic lock on the lid. XINFU pressure cooker prepares food 3x faster, saving you time and energy. The end result is a more flavorful and nutritious meal in minutes.

" The outer part of the steam vent and inside of the weight are both rusted after three months. "

" The bottom of the pressure cooker changed color after its first use. Just boiling water turned it black, a sign that it releases a lot of metal. "

" Turned it around and saw this hole. I’m extremely lucky it didn’t explode. "

" Handle broke in pieces after 1 month of barely use. I've almost burned myself all over it. "

XINFU Premium Stainless Steel Pressure Cookers Since 1994

Real 304 Stainless Steel Whole Pot, Great for Healthy. Smooth and Easy to Clean

Permanently Marked, Unquestionably Confident. Compatible with All Cooktops

Multiple Safety Features, Make Cooking Efficient and Hassle-Free

Thoughtful Design - Comfortable Handle, Easy to Grip

Say NO to Aluminum Pressure Cooker/Not Real 304 Stainless Steel Pressure Cooker

Rusted after 3 Months

Worse Pan

Potential Bomb

Cheap Handles