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New Star Foodservice 50 Qt Aluminum Stock Pot, No Cover
$34.99
Sale price
$34.99
Regular price
$0.00
Heavy-Duty Aluminum Construction – Standard-weight aluminum measuring 4 mm thick delivers long-lasting durability for everyday commercial kitchen use.
50 Qt: Efficient 50-quart capacity balances volume and maneuverability for daily commercial cooking tasks.
Even Heat Distribution – Constructed from 3003 aluminum to provide superior thermal conductivity for fast, consistent heating and reduced hot spots.
Wide Base & Riveted Handles – Wide base and tall walls accommodate a wide range of cooking applications, while two thick riveted handles provide secure, easy transport.
NSF Certified & Care Instructions – NSF certified for commercial foodservice use; no cover included; hand wash only to preserve quality and extend product life.
50 Qt: Efficient 50-quart capacity balances volume and maneuverability for daily commercial cooking tasks.
Even Heat Distribution – Constructed from 3003 aluminum to provide superior thermal conductivity for fast, consistent heating and reduced hot spots.
Wide Base & Riveted Handles – Wide base and tall walls accommodate a wide range of cooking applications, while two thick riveted handles provide secure, easy transport.
NSF Certified & Care Instructions – NSF certified for commercial foodservice use; no cover included; hand wash only to preserve quality and extend product life.
Combining Lightweight Durability and Efficient Performance - Designed for everyday commercial use, New Star Foodservice aluminum stock pots deliver reliable performance at an economical price point. Constructed from standard-weight 4 mm thick aluminum, these pots provide superior thermal conductivity for fast, even heating. The wide base and high walls support a wide range of cooking applications, from stocks and soups to pasta and shellfish. Reinforced riveted handles allow for safe transport in busy kitchens. Cover not included. NSF certified and built for durability, these stock pots are a dependable solution for restaurants, catering operations, and institutional foodservice.