Commercial Coffee Urn 100 Cups（20L, Stainless Steel Large-Capacity Coffee Maker for Catering, Events, Offices & Restaurants, Fast Brew & Keep Warm Function

MASSIVE 100-CUP (20L) COMMERCIAL COFFEE URN – DESIGNED FOR LARGE EVENTS：Brew 100 true cups / 20 liters of fresh coffee. ideal for weddings. hotels. conferences. churches. banquets. catering events. commercial kitchens. and high-volume beverage service. This 100 cup coffee urn / large-capacity coffee brewer uses 18/8 stainless steel double-wall insulation to maintain 165°F+ heat for 6+ hours. outperforming single-wall urns.
INDUSTRIAL-GRADE 304 & 430 STAINLESS STEEL – BUILT TO LAST YEARS：Constructed for continuous commercial use: 0.4mm 304 stainless steel interior + 0.38mm 430 stainless steel exterior. The structure resists dents. corrosion. and heat loss. Includes cool-touch handles. twist-lock lid. anti-drip two-way faucet. 120V plug. and optimized 1500W heating + 120W keep-warm system—making it an energy-efficient catering coffee boiler.
HIGH-VOLUME FAST BREW – IDEAL FOR COMMERCIAL SETTINGS： Brews at an efficient 1 cup/min pace. ensuring a full tank in under 2 hours. Perfect for church fellowship halls. hotel breakfast buffets. business meetings. conference centers. event rental companies. and foodservice operations needing a reliable high-capacity coffee machine. The indicator lights and clear coffee-level sight window allow effortless monitoring.
PERFECT FOR CHURCHES. HOTELS. CATERING & BUFFETS – MULTIPLE USES：This commercial hot water boiler / coffee dispenser is perfect for serving coffee. tea. hot chocolate. hot water. cider. mulled drinks at banquets. outdoor events. community centers. restaurants. and large gatherings. Stainless steel housing delivers a clean. professional. commercial-ready look suitable for any venue.
DRIP-FREE FAUCET & EASY-SERVICE DESIGN：Equipped with an upgraded drip-proof 2-way pour faucet for continuous or single-cup serving. Minimizes spills—only 0.2mL residual drip. Combined with the sight window. it keeps service smooth and efficient during peak hours—ideal for buffets. catering lines. hotels. and event venues.
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